Ajishima Seto Fumi Furikake Rice Seasoning 50g


This classic dry Japanese seasoning is an umami mix of sesame seeds, crunchy seaweed bits and bonito flakes. The Japanese use furikake as a topping on rice, but they also use it when cooking onigiri (rice balls), pickling foods, on salads, noodles, fried fish and meat, seafoods, and other dishes. Ideal for making all kinds of sushi and rolls.

We also stock other flavours: Wasabi, Katsuo, Noritamago, Shiso, Ebi, Kimchi

Currently Out of Stock

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