Cho Cho San Jimoto Spicy Ume and Lime


Sweet, sour, balanced and spicy, but not too spicy.

Only the finest Aussie limes (we produce the best citrus world-over, so it’s a no-brainer to use them) are juiced by hand and blended with Japanese ume and local Australian green chillies for this umami bomb of a dressing.

Splash it on any salad, grilled meat, seafood and steamed rice and/or vegetables.

Gluten and preservative free, vegan.


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