Ymone Haejanggook Pork Bone Soup Mild 1.2KG


'Every drinking culture has hangover cures. In Korea, it’s haejanggook, a term that literally translates to ‘hangover soup’ and includes many recipes that range from spicy to heavy or spare. Ymone Haejanggook is the best place in Sydney to get a decent haejanggook at an actual breakfast hour. If you do come at night though, you can start the whole cycle over again with a hot pot, a sizzling plate of spicy intestines and a few bottles of soju.' - Timeout 2020

Defrost, then just reheat it in a pot over medium heat for 4 - 5 minutes then you're good to enjoy a delicious spicy Korean pork bone soup!

Keep item frozen for storage.


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